ABOUT CANNELLA
Cannella, which means "Cinnamon" in Italian
We named our shop and café Cannella, the Italian word for cinnamon, as a nod to Mount Cinnamon and a celebration of the spice’s warmth and richness, evoking both the flavors of our heritage and the elegance of Mount Cinnamon’s Italian architecture.
Curation
The Shop at Cannella is a testament to thoughtful curation, brought to life through the vision of the Council on Sustainable Fashion & Design of Grenada (CSFDG).
As a non-profit organization, CSFDG is dedicated to uplifting Grenadian artisans and entrepreneurs by offering resources, mentorship, skills training, and access to broader markets.
Our mission is to foster a circular economy in Grenada and throughout the Caribbean, elevating the quality of locally crafted products. Here, guests discover meaningful keepsakes—beautiful, high-quality pieces that embody the island’s vibrant creativity and rich cultural heritage.
From locally sourced cosmetics to hand-blown glass jewelry, loose-leaf teas, and handmade clothing, each item reflects the artistry and ingenuity of Grenada's vibrant community.
In collaboration with Mount Cinnamon, the shop champions regenerative tourism, celebrates local talent, and invites you to carry home a piece of Grenada’s soul—treasures imbued with beauty, authenticity, and purpose.
Beach Cabana
Surrounded by beautiful tropical gardens and located directly on Grand Anse Beach, the Beach Cabana serves up BBQ dishes, salads, snacks, and drinks every day from 10 am until sundown.
Flying Fish
In our main clubhouse, bright, open-air breakfasts greet you each morning, while romantic, candlelit dinners await you in the evenings. At any time of the day, every table offers far-reaching views of the seaside.
Grenada Rum Tasting Session
Enjoy a true taste of Grenada through a private one-hour sampling of a variety of local rums. Learn about the history of rum in Grenada as well as rum processing techniques while sampling the spirits from local purveyors.
Grenada Culinary Experience
Enjoy a one-and-a-half-hour culinary journey of Grenada. This hands-on course will immerse guests in the aromatic island ingredients and local recipes. Participants will prepare a three-course meal and learn direction on proper knife skills, a history of Grenadian cuisine, and proper cooking methodology and procedures.