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Savvy's
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Savvy’s Grenada

Locally Sourced & Perfectly Plated

From Grenadian spiced chicken roulade with coconut stuffing and tamarind sauce to our pan-seared catch of the day over callaloo puree, Savvy’s Grenada features an outstanding selection of farm-to-table fare.

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Our Hours

Lunch | Mon–Sat 12:00 pm–4:30 pm

Sun | 12:00 pm–3:00 pm

Dinner | Daily 6:30 pm–9:30 pm

Menus

V - Vegan | G- Gluten Free | D - Dairy | N- Nuts

From the Buffet

Local Special of the Day

Homemade Breads & Pastries

Fresh or Toasted 
Multigrain, Whole-wheat or White
Local Jams, Jellies, Marmalade, Dairy Butter, or Peanut Butter

Pastries Of The Day

Fresh Banana Bread or Coconut Bread, Quiche, Muffin, Danish

Local Fruit Platter (V, G)

(Selection varies according to seasonality and availability)

Cured Meats & Cheeses

Selection of Smoked Hams and Assorted Cheeses

Cereals (D, N)

Raisin Bran, Cornflakes, Homemade Granola, Muesli
Selection of Home-made Yoghurt Pots, Greek Yogurt, Flavored Yogurt with Stewed Prunes & Apricots in Star Anise, Cinnamon & Cardamon

Porridge of the Day (D,N)

with Island Honey, Granola, Grains, or Cinnamon

Omelet Station Two Free Range Eggs

Two Free Range Eggs with your choice of any filling Onion, Mushroom, Herbs, Ham, Bacon, Cheddar Cheese, Local Goats Cheese Feta, Jalapeno, Sweet Peppers, Tomato

Choice of One Hot Dish

$35 US/ $93.45 EC PER PERSON

All prices are inclusive of 15% VAT. A Service Charge of 10% will be added to
your final bill.

V - Vegan | G- Gluten Free | D - Dairy | N- Nuts

Sweet Potato & Saltfish Hash (G)

Sautéed Sweet Potato, Saltfish, Chilli, Bell Peppers, Onion, Herbs, Lemon Juice, Olive Oil

Pancakes (D)

Spice Coconut Pancakes, with Pancake Syrup, Nutmeg Syrup, or Island Honey

Waffles (D)

with Pancake Syrup, Nutmeg Syrup, or Island Honey

French Toast (D)

Cinnamon French Toast with Caramelized Banana & Toasted Almonds, with Pancake Syrup, Nutmeg Syrup, or Island Honey

Creole Vegetables

Breakfast Salad (V)

Cous Cous, Roasted Red Pepper, Red Onion, Spinach, Avocado (Seasonal)
Poached Egg(Optional)

A La Carte

Organic Eggs (D)

Ham Egg Benedict, Hollandaise Sauce Vegetable

Frittata with Local Goats Cheese

Smoked Salmon & Chive Scramble Eggs, Herb Cream Cheese

Poached Egg with Creole Vegetables

Tomato, Chili, Cumin, Paprika, Feta, Basil

Full English Breakfast

Local Free-Range Eggs Cooked to Order - (Boiled, Poached, Scrambled, Fried - Sunnyside up /Over easy)
Bacon, Pork Sausages, Grilled Tomatoes, Baked Beans, Sautéed Potatoes & Mushrooms

Hot Beverages

V - Vegan | * - Gluten Free | D - Dairy | N- Nuts

Coffees

Cappuccino, Latte, Americano, Espresso,

Cocoa Tea | Hot Chocolate

Caribbean Cocoa Tea

Made with Local Cocoa Balls, Vanilla, Milk, Cinnamon & Nutmeg

Teas

Fresh Ginger, Turmeric or Lemon Tea

Earl Grey, Irish Tea, Green Tea, or English Breakfast

Locally Made Teas

Hibiscus, Black Sage, Basil, Chai Tea, Soursop, Bayleaf, Moringa, Rosemary Cinnamon

Smoothies & Juices (N)

V - Vegan | * - Gluten Free | D - Dairy | N- Nuts


Fresh Local Juices of the Day

(Selection varies according to seasonality and availability)

Banana Nut Smoothie

Banana, Date, Peanut Butter, Cinnamon & Oatmilk

Morning Boost

Watermelon, Orange, Fresh Ginger, Turmeric, Mint, Beets

Green Goodness

Honeydew, Kale, Spinach, Cucumber, Apple, Chai Seeds, Fresh Ginger, Honey, Almondmilk

Fresh Fruit Smoothie of the Day

(Selection varies according to seasonality and availability)

This menu contains allergens. Please alert your server of any allergies or dietary restrictions. Feel free to request any additional information

Starters

Soup of the Day (*)

$10 US
$27 EC

Smoked Ham & Green Pea Risotto (*, D)

Roasted Red Pepper, Paprika Onions, Herb Parmesan Tuile.

$18 US
$48 EC

Fresh Watermelon & Feta Cheese (V, D, *)

Lettuce, Cucumber, Mint, Sunflower Seeds, Grainy Mustard & Honey Dressing

$15 US
$40 EC

Local Goats Cheese & Roasted Vegetable Flatbread (V,D,N)

Peanut & Basil Pesto, Chili, Arugula, Extra Virgin Olive Oil

$15 US
$40 EC

Roasted Beetroot Carpaccio (V, *)

Romaine Hearts, Butternut Squash, Mint, Walnuts, Herb Goats Cheese, Passionfruit Vinaigrette

$18 US
$48 EC

Herb & Citrus Crusted Shrimp (S, D)

Wilted Greens, Red Pepper & Caper Beurre Blanc

$25 US
$67 EC

Pan Atlantic Seared Salmon (*, D)

Caponata, Micro Greens, Herb Oil, Breadfruit Crisp, Turmeric & Garlic Velouté

$20 US
$54 EC
Entrees

Pan Roasted Herb Scented Catch of the Day (*, D)

Roasted Squash Mash, Sauteed Greens, Cucumber & Cilantro Vierge

$30 US
$80 EC

Seared Peppered Scallop (*, S)

Thyme Scented Root Vegetable Puree, Roasted Carrots & Spinach, Local Saffron & Caper Velouté

$45 US
$120 EC

Chargrilled Shrimp Pasta (D, S)

Homemade Pasta, Roasted Garlic, Spinach, Tomato, Basil, Chili, Olive Oil

$45 US
$120 EC

Roasted Vegetable Cous Cous (V)

Toasted Almonds, Mint, Thyme, Olive Oil, Lemon, Crispy Vegetables

$26 US
$69 EC

Pan Seared Chicken Breast (*, D)

Sauteed Creamers, Charred Broccoli, Butternut Squash Puree, Tarragon & Rum Jus

$32 US
$86 EC

Charred 8oz Ribeye Steak (*, D)

Hand Cut Peppered Parmesan Fries, Glazed Veggies, Rosemary & Mustard Sauce

$58 US
$155 EC

Herb & Peanut Crusted Pork Tenderlion (*, N)

Braised Cabbage with Smoked Bacon, Pumpkin Puree, Grape & Port Jus

$35 US
$93 EC
Desserts

Passionfruit Semi-Freddo (D)

Fruit Compote, Meringue Powder, Toasted Coconut, Coconut Tuile

$14 US
$38 EC

Grenadian Chocolate Trio (D)

Chocolate Texture Tart, Chocolate Ganache, Coffee-Soaked Poppy Seed Sponge, Light Chocolate Whipped Cream with Cocoa Nibs

$14 US
$38 EC

Fresh Island Fruit Salad (D)

Bayleaf & Anise Syrup, Plain Yogurt, Granola

$12 US
$27 EC

Coconut & Lemongrass Creme Brulee

with Biscotti

$12 US
$27 EC

Choice of Homemade Ice Creams or Sorbets

Brandy Snap or Spice Ginger Cookie

$14 US
$38 EC